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This extended maturation process allows the whiskies to develop a deep and complex flavor profile
Barrels are evaluated and selected to create a perfect blend of distinctive character that is like no other
The iconic bottle is designed to reflect “a small block of whisky” – embodying the rich
cherry candy
Region: Mexico
CaliFino Extra Anejo Bourbon Whiskey This extended maturation process allowsAged at least 7 years in American White Oak Barrel with a French Oak Barrel Finish. Lightly toasted barrel, the agave heads known as the "Pia", is slowly cooked in a stone oven. Double distillation process, only the heart of the Pia is used
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